Finding the Best Food Podcasts can be a bit overwhelming, right? There are so many out there, each with its own vibe and flavor. Whether you’re a professional chef, a total food nerd, or just someone who loves to eat, this list is for you. We’ve rounded up 20 food podcasts that are worth a spot in your playlist. Some shows are packed with kitchen tips, others share wild stories behind your favorite dishes, and a few just make you laugh about the weird stuff people eat. You might even pick up a new recipe or two along the way. So, grab your headphones and get ready to discover your next favorite food podcast.
Let’s get real: food podcasts can sometimes be a little stiff, but not The Sporkful. Hosted by Dan Pashman—the guy who actually invented an entirely new pasta shape (cascatelli, if you ever want to impress someone at dinner)—this show is for eaters first, foodies second. In other words, you don’t need a culinary diploma or an Instagram full of soufflés to feel right at home here.
What makes The Sporkful different? Well, Dan will obsess about sandwich structure one week, then next thing you know, you’re pondering the etiquette of eating pizza with a fork. It’s part philosophy, part comedy, with a lot of stories about why people eat the way they do. There’s heaps of nerdy joy in every episode, but it’s never pretentious—just weirdly comforting and fun.
Sometimes you’ll tune in for a story about sandwiches, and end up hearing confessions about weird eating habits, family traditions, or identity. It’s a ride.
So if you want to explore food culture without all the fluff, and maybe come away with fresh hot takes you didn’t even know you were missing, start listening. Dinner debates will never be the same again.
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Got a curious mind and a soft spot for weird food stories? Gastropod is for you! Every episode tackles a different food topic and takes you for a wild ride through its secret history and the unexpected science hiding inside your kitchen. Co-hosts Cynthia Graber and Nicola Twilley make the wildest facts sound like a chat between friends—just with better snacks and the occasional trip to a worm compost bin.
You might think you know all about, say, chile peppers or ancient feasts, but Gastropod will flip your assumptions upside down and hit you with some trivia you’ll want to annoy your friends with for weeks. They talk to experts who know their onions (seriously, they did a whole show on onions), and spend time in labs, farms, and even archeological digs to get the freshest scoop.
Here are just a few things you’ll learn if you tune in:
Let’s be clear: this isn’t the podcast to tune in if you just want recipe tips. But if you’re tired of boring food talk and want stories that’ll make you see dinner differently, Gastropod is a can’t-miss show.
Get a fresh taste of food history and science every other week on Gastropod’s latest episodes and join the cult of cooks, geeks, and snackers who can’t stop listening.
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If you’ve ever wished you could just eat your way through history—without the indigestion—then The Splendid Table is calling your name. This podcast is the ultimate food-lover’s road trip, but with far fewer calories and zero car crumbs. Hosted by Francis Lam, it’s been around since the late ‘90s (so, basically, forever in podcast years) and somehow manages to keep things fresh every week. Francis chats with cooks, writers, scientists, and those random food obsessives you only meet at farmers’ markets—asking them why food matters and why we keep obsessing over the perfect tomato.
Episodes go everywhere from the global appeal of sesame seeds to how Instagram is turning dinner into a social sport. There’s even a sprinkle of humor—because we all know your last attempt at homemade pasta is still a punchline in the family group chat. If you like hearing surprising stories or just want to know why your sourdough never looks like the photos, go ahead and tune in.
The Splendid Table shows that food is more than appetite—it’s what connects us, cracks us up, and gets us talking every time we sit at the table.
If you’re itching for conversation about food and culture that isn’t all hot takes and hashtags, check out their latest stories over at The Splendid Table.
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Let’s be honest: most of us wander into the kitchen, open the fridge, and stare inside like we’re expecting to find dinner just hanging out, ready to go. That’s where “Home Cooking” swoops in to save you from a sad takeout rerun. Hosted by Samin Nosrat (yup, the Salt, Fat, Acid, Heat superstar) and Hrishikesh Hirway, this podcast isn’t about high-pressure chef showdowns. Instead, it’s about answering your daily food questions, like “What can I actually do with this old jar of tahini?” or “Should I try making bread from scratch even though my last loaf resembled a small brick?”
What sets “Home Cooking” apart is its mix of real kitchen advice and a sense of pure, ridiculous fun. You’ll stumble across new ways to use leftovers, learn why pasta water is basically liquid gold, and get encouragement that making mistakes is all part of the process. Plus, listeners call in with all sorts of curious questions—sometimes weird, sometimes practical, always relatable.
Here’s what you can expect from a typical episode:
If you’re looking to eat well without stress, don’t worry—this show is for you, whether you’re a newbie or a seasoned home cook who’s a little bored of their own signature chili.
For a taste of food talk that’s approachable and even fun in a “why-didn’t-I-think-of-that” way, check out interviews with notable culinary voices featured on Home Cooking podcast conversations.
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This show kicks off with one of food’s weirdest debates: is a hot dog a sandwich? But don’t think it stops there. Hosted by Josh Scherer and Nicole Enayati, this podcast is more like the food argument you have with your friends—only these folks actually know what they’re talking about. Listeners come for the laughs and stay for the wild opinions about everything from food court pizza to the science of Cheetos.
Each episode throws out a new food-related question so bizarre that you can’t help but wonder, “Why haven’t I ever argued about this?” There’s plenty of nit-picking and just the right amount of genuine foodie insight, so you get to feel both smarter and entertained, even if you still disagree with their nacho logic.
Some reasons why you’ll get hooked:
If you’ve ever found yourself ready to argue about whether cereal counts as soup, this podcast will absolutely be your jam.
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Okay, if you ever wanted to know why your breakfast costs what it does, or why folks in another country eat stuff you’ve never even heard of, “The Food Chain” is your kind of show. This weekly podcast from BBC World Service pulls back the curtain on food—how it’s grown, who profits, what science gets involved, and why your salad sometimes costs more than your steak.
One of the things that grabs you is the lineup of guests: you’ll hear from farmers, food scientists, restaurateurs, and people who genuinely know their way around a cabbage. Host Ruth Alexander keeps the pace snappy but smart, so you never feel like you’re stuck in some boring classroom. Each episode focuses on a different theme—maybe it’s the wild world of food fraud, or sometimes it’s how your school lunch was invented (not as boring as it sounds, promise).
What sets this podcast apart:
Ever wonder who decides what ends up on your plate? It’s almost never the person who cooked it. Turns out, there’s a whole chain of decisions and drama before you even dig in.
“The Food Chain” is popular for a reason—its episodes are packed with surprising facts and delivered in a friendly, sometimes cheeky, style. For a quick taste of fresh audio, check out one of last year’s top picks from this curated guide to great audio content.
So, whether you’re a chef, committed grocery shopper, or just nosy about what happens behind the scenes, this is a must-add to your podcast queue.
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If you’ve ever wondered what it’s like to crash a family dinner with celebrities, pull up a chair at Table Manners with Jessie and Lennie Ware. This mother-daughter team turns their home kitchen into a stage for stories, awkward confessions, and a whole lot of snack chat. Jessie, the pop star, and Lennie, her chef mom, serve up episodes where oversharing is baked right in. Their guests? Think music stars, actors, and the kind of people you wish would show up to your own holiday dinners.
Here’s what you’ll find at their table:
But what makes this podcast really stand out is how it celebrates the joy of eating and connecting—no fancy restaurant reservation needed. Pop culture, nostalgia, and real talk keep things engaging, and you’ll feel like you got the invite, even in sweatpants.
Some podcasts try to impress you with chefs and science, but Table Manners just wants you to laugh and remember your own best (and most cringe-worthy) dinner moments. It’s not just about the food—it’s about everything that happens around it.
And if you’re after more clever ways to keep your food content fresh, consider techniques like quick advice slots or answering listener questions—a handy tip from creative podcast segment ideas that’ll make your own dinner table conversations unforgettable.
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Ever stand in your kitchen, staring down at a bag of wilted spinach and half a box of spaghetti, and feel like you’re in the final round of a high-pressure cooking show with zero prizes? “Bon Appétit: Dinner SOS” is for you. Each episode, Chris Morocco—your friendly, slightly frazzled food director—fields actual dinner disasters from listeners just like you. Whether it’s a Friday night fridge-empty moment or a sudden in-law pop-in, this podcast gives you permission to panic (just a little bit) and then helps you fix it with solid, realistic advice.
The beauty of this show is how genuinely it gets the nitty-gritty struggles of home cooking:
Seriously, these are the hacks and calming pep talks you wish you’d get from a friend who actually knows what they’re talking about. The hosts walk the caller through two possible fixes for whatever’s on fire (figuratively… sometimes literally?) and then the real-life cook reports back. Think of it as culinary first aid for the midweek meltdown.
If you get decision fatigue from sifting through internet recipes, this show gives you the hand-holding you never knew you needed—judgment-free, with a wicked sense of humor.
You don’t have to be a pro or have hours to kill to get something out of “Dinner SOS”. If you love relatable stories, practical tips, or want to make your cooking life just a touch easier, toss this podcast into your rotation. For fans of honest, encouraging kitchen wisdom, it’s easily one of the most useful shows featured on plenty of best food podcasts lists.
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Look, let’s be honest. If you’ve ever stood in your kitchen, paralyzed by indecision over a bag of potatoes, you’re definitely not alone. Recipe Club basically takes that moment and turns it into an epic showdown between food lovers who think they know best. Hosted by David Chang and Chris Ying, Recipe Club pits friends, chefs, and hopelessly competitive home cooks against each other—not for glory, but for the title of best dish using a single featured ingredient.
Each episode, the gang chooses one ingredient—think eggs, tofu, lemons—and everyone brings their favorite recipe to the table. Things quickly go sideways, in the best way. Here’s how a typical episode might play out:
You won’t just listen to people swap recipes, though. The show stirs in plenty of banter, some wild culinary mishaps, and opinions that might make you question whether you even know what good food is. Plus, if you’re wondering how chefs really react when someone doubts their cooking, you’ll love hearing their unfiltered responses about kitchen disasters and unexpected reviews that chefs sometimes face.
If you believe that any ingredient has a secret superpower (or you’ve just run out of ideas for dinner), Recipe Club is the audio equivalent of a group text with your most opinionated foodie friends. You never know what you’ll want to cook—or argue about—next.
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If you’re the type who likes their food talk with a heaping side of laughter, Spilled Milk might just be your new favorite show. Every week, comedians Molly Wizenberg and Matthew Amster-Burton choose a food—sometimes it’s as simple as “apples,” other times it’s something mysterious like “winter squash”—and then they riff, joke, taste-test, and go unexpectedly off-topic (often way farther than anyone planned).
It’s more ridiculous than your last attempt at making a 5-layer lasagna from scratch. The banter is chaotic and warm; sometimes you’ll learn something, sometimes you’ll just laugh until your sides hurt. Either way, not a bad outcome for a podcast about eating.
Some reasons you might love this podcast:
Honestly, Spilled Milk is that podcast you play when you just want someone funny talking about food fails, random grocery store memories, and the occasional snack disaster. Give it a try—you might find yourself rooting for the next episode about plain white bread.
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If you want a food podcast that feels like sitting around a kitchen table and just chatting with some of the coolest people in the industry, check out Radio Cherry Bombe. Kerry Diamond—who founded Cherry Bombe magazine—hosts this show with a real knack for getting chefs, bakers, food writers, and entrepreneurs to spill their stories. The energy is infectious, and the guests? Let’s just say, it’s a lineup that would make your favorite dinner party jealous.
Each week brings fresh interviews with everyone from pastry geniuses to kitchen renegades. You’ll hear from the people shaping today’s food culture: the big names and the up-and-comers who are changing how we cook, eat, and talk about food. Don’t be shocked if you find yourself bookmarking episode after episode—it’s a podcast buffet, and everything’s good.
Here are some reasons you might fall for Radio Cherry Bombe:
Whether you’re in need of inspiration for your next kitchen experiment or just want company while chopping onions, Radio Cherry Bombe brings voices that leave you thinking (and maybe a little hungry).
By the way, the show’s been running since 2014, and with an average episode time of 43 minutes, it’s perfect for your next commute, walk, or impromptu baking session.
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So, you want a food podcast that feels like a casual chat with your favorite chef over coffee—maybe with a messy apron involved? Let me introduce you to “Good Food.” This podcast is basically the neighbor you wish would invite you over for dinner a few times a week. Hosted by Samuel Goldsmith, it rolls out fresh stories, kitchen tips, and laugh-out-loud moments every Tuesday. Imagine Jamie Oliver talking about his ultimate secret sauce, or Nadiya Hussain telling you the one kitchen gadget she’d save from a fire—yep, that level of insider scoop.
What can you expect from a typical episode? Here’s the usual recipe:
Bonus: Thursdays drop bonus episodes with cook-alongs. You get step-by-step help to actually cook what you hear about. Actual culinary support in your kitchen—no more burned garlic (well, unless you’re me).
Sometimes all you need is the spark from someone’s kitchen mishap or secret recipe to rediscover your own love for cooking. “Good Food” delivers that spark with a sprinkle of humor and a big dollop of heart.
Big names regularly pop in, from The Hairy Bikers and Gennaro Contaldo to Liz Bonnin and Ainsley Harriot, all sharing their takes on topics like BBQs, brunch, fermenting, and even air fryers. You’ll get a taste of everything: health, chocolate, wellbeing, cocktails—pretty much anything you want to toss in your mixing bowl.
If you love following passionate conversations and stories from real cooks and pros, this is a podcast you’ll want on your commute or while you’re meal prepping. For more inspiration and diverse recommendations, just scan what’s currently hot on the best food podcasts list for 2025.
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Picture this: you’re staring into your fridge, wondering how cheese, a sad tomato, and two eggs are going to turn into dinner. Enter “The One Recipe”—your go-to podcast for finding that reliable dish you can whip up without thinking twice. Hosted by Jesse Sparks, each week this show brings chefs, food writers, and other hungry folk on air to confess the single, never-fail recipe that keeps them sane (and full).
You’ll leave each episode with a new go-to recipe and probably a craving you didn’t expect.
You don’t have to be a chef or even own a fancy chef’s knife to enjoy this show—just a little curiosity (and maybe a clean frying pan).
If you love podcasts that focus on a single, passionate community and keep episodes short and snappy, you’ll really appreciate how audio in 2025 is thriving with focused storytelling, as today’s podcasting trends show. “The One Recipe” proves that sometimes, less really is more—at least when you’re hungry and uninspired.
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If you’re the type who thinks of food podcasts as just another way to learn recipes, Lecker will blow your mind in the best, weirdest way. This show goes all in on the stories behind what we eat—not just how to fry or roast it, but why on earth we eat it in the first place. And, you know, who decided oatmeal needed salt (answer: it’s more controversial than you think).
Lecker breaks food down into all its messy, mouthwatering bits and puts people right in the middle of it. Hosts get curious with farmers, chefs, eaters, and honestly anyone who has something to say about dinner (or breakfast, or midnight snacks). The best part? It’s like eavesdropping on friends in a cozy kitchen, except nobody judges you for snacking while you listen.
You might like Lecker if:
Sometimes, all it takes is one offbeat story about a potato or the people growing your garlic to totally change your next meal. And that’s where Lecker really shines—spinning ordinary food into something you’ll think about long after the episode ends.
Go on—queue up an episode next time you’re making coffee or chopping onions. You’ll almost definitely walk away a little hungrier.
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If you’ve ever found yourself arguing with a friend over which fast food chain serves the crispiest fries or which sit-down spot actually delivers when you’re hungover on a Sunday, then Doughboys is your new podcast home. Hosts Mike Mitchell and Nick Wiger take the art of chain restaurant debate to a whole new, unhinged level—one minute they’re rating the breadsticks at an Italian chain, and the next, they’re in an all-out war over the correct order at a burger giant. It’s chaos, trust me.
Here’s why you should add it to your rotation:
Average length? A wild 141 minutes. That’s almost three lunch breaks—perfect if you want to laugh instead of listening to the same playlist for the 50th time.
When you listen, you’ll end up defending that questionable chicken sandwich order—and maybe, just maybe, you’ll agree with Nick on the best milkshake (but probably not).
If you want a food podcast where chain restaurants and absurd humor rule, check out the Doughboys review fast food chains for your next audible snack.
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Ina Garten’s podcast is like a brunch at your (very fancy) best friend’s house—except you’re not awkwardly balancing a scone in one hand and coffee in the other while trying to remember people’s names. Instead, you get cozy chats, delicious stories, and plenty of kitchen laughs every episode. Ina invites interesting folks to join her for good eats and conversation you didn’t know you needed.
Here’s what you can expect every time you hit play:
You don’t have to be a master chef to love this show, just someone who enjoys stories and snacks—and maybe thinking about what’s for breakfast tomorrow.
Sometimes, the best bits happen when guests let their guard down and share stage secrets, or when a recipe totally flops. That’s half the fun! To get a taste of this relaxed, inviting style, check out Ina Garten welcomes her guest in her kitchen, where real conversation and food blend perfectly.
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Nobody does kitchen storytelling quite like Ruthie Rogers on Ruthie’s Table 4. If you’d rather listen to kitchen tales than actually run a whisk through a bowl, this is your new safe space. Ruthie sits down with chefs, artists, and anyone who knows their way around a rolling pin to chat about everything from vanishing croissants to kitchen mishaps that are both slightly embarrassing and totally relatable. You’ll recognize yourself in these stories—that time you mistook salt for sugar or dropped a whole roast onto the floor (not that it’s ever happened to me…).
Here’s what makes this podcast delicious:
When hosts Ruthie Rogers, Sian Owen, and Joseph swap stories about the kitchen’s chaos—the graceful chaos—it’s like getting lost in conversation with old friends who never run out of great food tales. Listening feels a bit like lingering at a café long after closing time, because you just don’t want to leave.
Your curiosity will probably lead you to laugh, nod, and immediately re-run that one episode about the chef who tried to fix a collapsed soufflé with…well, let’s just say, unconventional means. For a feel-good, real-life experience of cooks just being human, Ruthie’s Table 4 is your seat at the table. Want the scoop on vanishing croissants and skilled chefs working as one? You’ll find more about these kitchen stories in Ruthie Rogers, Sian Owen, and Joseph share stories.
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If you’re all about dinner parties that spin out of control in the best way, “Dish” is basically your front-row ticket. Here, broadcaster Nick Grimshaw and Michelin-star chef Angela Hartnett tag-team to host a weekly dinner party that’s equal parts foodie tips, unfiltered stories, and unexpected laughter. Picture this: famous folks like Gordon Ramsay and Florence Pugh drop in to eat Angela’s food, and things tend to go off-script pretty fast.
The best part is you start to feel like you’re at the table too—just duck when someone brings up pineapple on pizza.
Every week, “Dish” proves dinner isn’t just a meal—it’s a show, and everyone’s invited (well, if you have headphones). For more podcasts with that same spark-for-adventure feel, you might also check out this top travel podcasts selection highlighting inspiring interviews.
Episodes are easy to find wherever you listen, and before you know it you’ll be writing down Angela’s tips… or just hoping Nick brings you a drink.
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If you ever wondered how much trivia you could cram into a story about cheese, sugar, or chili peppers, you’ve officially found your people with Ingredipedia. Hosted by Emily Naismith and Ben Birchall, this Australian podcast is the place where food facts and zany stories collide. Every episode, these two go head-to-head to see who can bring you the weirdest, wildest, and sometimes downright unhinged tales about a specific ingredient.
You’ll probably find yourself listening and saying, ‘Wow, I never knew that’ at least three times an episode. One show, they might argue about the most nostalgic cereal toys; the next, you’re suddenly invested in the secret history of chicken salt.
Here’s how Ingredipedia keeps things interesting:
Listening to Ingredipedia is a lot like opening a snack that never runs out. It’s light, strange, and surprisingly filling—except instead of calories, you’re stuffed with food know-how that you’ll immediately want to share with friends.
If you like your food podcasts with a side of laughs and a pinch of bizarre, pull up a chair and hit play. You’ll never look at supermarket basics the same way again.
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If you’re the sort of person who thinks about snacks even during breakfast, then The Food Podcast is pretty much your kind of show. This podcast is all about the way food weaves itself into every part of our lives—there’s story, nostalgia, and plenty of tasty conversation. It’s less about fancy ingredients or Michelin stars and more about how a cup of soup can bring back childhood memories or why you can’t eat a certain candy without thinking of your grandma’s kitchen. The host has a knack for drawing out the warmth in everyday moments, and honestly, sometimes you’ll be listening just for the comfort of it, not because you actually need another banana bread recipe.
The best part? You’ll laugh, you might tear up a bit, and you’ll definitely get hungry. Also, the show’s buzz comes from how food podcasts thrive on passionate hosts and relatable content, and The Food Podcast hits that sweet spot—escapist, but somehow grounding too, like a midnight grilled cheese session with your best friend. Engaging storytelling keeps listeners hooked every episode.
Some episodes manage to turn a simple kitchen mishap—or even a disastrous potluck—into a story that feels surprising, funny, and even a little magical.
Bottom line: You don’t have to wear a chef’s hat to enjoy The Food Podcast, but you might want to keep a snack close by. No judgment if you listen with your mouth full.
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If you love hearing stories about food, culture, and laughter, then this podcast is for you. Check out Wyatt Matters to get fun and thoughtful episodes that will make you smile and think. Don’t miss out—visit our website today to listen!
Alright, you made it to the end! If you’re still hungry for more, I’m honestly impressed. Whether you’re a chef, a food nerd, or just someone who likes to eat (which, let’s be real, is most of us), there’s a podcast on this list that’ll hit the spot. Maybe you’ll pick up a new recipe, learn some weird food trivia to annoy your friends with, or just have something fun to listen to while you burn your toast for the third time this week. So go ahead—give a few of these shows a listen. Who knows, you might even find yourself inspired to start your own podcast. Or at least finally figure out what to do with that bag of lentils in your pantry. Happy listening, and don’t forget to snack responsibly!
Food podcasts are shows you can listen to that talk about cooking, eating, and everything related to food. You should check them out if you want to learn new recipes, hear cool food stories, or just get inspired in the kitchen.
Anyone can enjoy these podcasts! They are made for all kinds of listeners, from people who are just starting to cook to professional chefs and food lovers looking for new ideas.
It’s easy! You can find these podcasts on apps like Spotify, Apple Podcasts, or even on their websites. Just search for the show you want, hit play, and enjoy!
Yes! Some podcasts, like Gastropod, mix food with science and history, so you can learn fun facts about what you eat and why people cook the way they do.
Many of them do! Shows like Home Cooking and Bon Appétit: Dinner SOS give helpful tips, kitchen tricks, and sometimes even step-by-step recipes you can try at home.
Most food podcasts are free to listen to. You might hear some ads, but you don’t have to pay to enjoy the episodes.
